15A Hefeweizen v3 (3 ratings)

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer: Malt Licker
Batch Size: 4.25 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Keggle 50L (13.5 gallons)
Bitterness: 14.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Amount Name Type #
6 lbs Pilsner (Weyermann) (2.4 SRM) Grain 1
4 lbs Wheat Malt, Pale (Weyermann) (2.4 SRM) Grain 2
4.00 oz Munich II (Weyermann) (10.0 SRM) Grain 3
0.66 oz Hallertauer [6.4%] - First Wort Hops 4
2.41 g Wyeast Nutrient (Boil 10 min) Misc 5
0.80 Wort Chiller (Boil 9 min) Misc 6
1.00 Sanitize Spoon!! (Boil 5 min) Misc 7
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Taste Notes

Chalk 1.0; Gyp 0.0; CalChlr 2.0; Epsom 2.2; Soda 0.0; RA=minus 2.6 C:S = 1.17 balanced. Ca:72, Mg:16, Na:4, Cl:71, SO:61


Note: FWH set at minus 10%.



by MaltLicker

Gaining appreciation for simpler recipes. Fermed around 62-64 and clove/banana was great.

by jimieb99

i give it a 5 rating simply bc u have the steps added reminding when to drop in chiller and spoon..... simple is best on this style best yeast choice i think but bavarian wheat is also nice gives nice apple and plum notes nstead of banana

by Animator

LOVE the simplicity of this recipe and the result is great. I'm not partial to Hefe's but my friends are and they agree this is a very drinkable beer with a proper hefe taste.

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