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15A Hefeweizen v3 
(3 ratings)
All Grain Recipe
Submitted By: MaltLicker (Shared)Members can download and share recipes
| Brewer: Malt Licker | |
| Batch Size: 4.25 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.61 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 14.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (Weyermann) (2.4 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Pale (Weyermann) (2.4 SRM) | Grain | 2 |
| 4.00 oz | Munich II (Weyermann) (10.0 SRM) | Grain | 3 |
| 0.66 oz | Hallertauer [6.4%] - First Wort | Hops | 4 |
| 2.41 g | Wyeast Nutrient (Boil 10 min) | Misc | 5 |
| 0.80 items | Wort Chiller (Boil 9 min) | Misc | 6 |
| 1.00 items | Sanitize Spoon!! (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |
Taste Notes
Chalk 1.0; Gyp 0.0; CalChlr 2.0; Epsom 2.2; Soda 0.0; RA=minus 2.6 C:S = 1.17 balanced. Ca:72, Mg:16, Na:4, Cl:71, SO:61Notes
Note: FWH set at minus 10%.Ratings
i give it a 5 rating simply bc u have the steps added reminding when to drop in chiller and spoon..... simple is best on this style best yeast choice i think but bavarian wheat is also nice gives nice apple and plum notes nstead of banana
LOVE the simplicity of this recipe and the result is great. I'm not partial to Hefe's but my friends are and they agree this is a very drinkable beer with a proper hefe taste.
Hefe
by MaltLickerGaining appreciation for simpler recipes. Fermed around 62-64 and clove/banana was great.