Pink Elephant

All Grain Recipe

Submitted By: Blink (Shared)
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Brewer: Chris
Batch Size: 5.40 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Chris' Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.04 oz Munich Malt (9.0 SRM) Grain 2
4.96 oz Biscuit Malt (23.0 SRM) Grain 3
3.04 oz Aromatic Malt (26.0 SRM) Grain 4
2 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 15 min Hops 8
0.15 oz Ginger Root (Boil 12 min) Misc 9
0.42 oz Coriander Seed (Boil 5 min) Misc 10
0.15 oz Seeds of Paradise (Boil 5 min) Misc 11
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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