[DC06] Chocolate Milk Stout AGKv1 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Caro BP | |
| Batch Size: 4.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.62 gal | Style Guide: BJCP 2008 |
| Color: 40.2 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage - DG |
| ABV: 8.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 3.53 oz |
Midnight Wheat Malt (745.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 0.25 oz |
Simcoe [23.8%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Chinook [11.6%] - Boil 10 min |
Hops |
7 |
| 0.12 oz |
Chinook [11.6%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
| 120.00 g |
Cacao Nibs (Secondary 2 weeks) |
Misc |
10 |
Notes
Dry hop of cruched Peruvian roasted cocoa nibs. Boiled the nibs and cheesecloth in water for 5 minutes.
Bottled 10/29/2017This Recipe Has Not Been Rated
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