[DC06] Chocolate Milk Stout AGKv1

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Caro BP
Batch Size: 4.00 galStyle: Sweet Stout (13B)
Boil Size: 5.62 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage - DG
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Carapils (Briess) (1.5 SRM) Grain 2
14.11 oz Chocolate Malt (350.0 SRM) Grain 3
3.53 oz Midnight Wheat Malt (745.0 SRM) Grain 4
2 lbs 3.27 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
0.25 oz Simcoe [23.8%] - Boil 60 min Hops 6
0.25 oz Chinook [11.6%] - Boil 10 min Hops 7
0.12 oz Chinook [11.6%] - Boil 5 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
120.00 g Cacao Nibs (Secondary 2 weeks) Misc 10

Notes

Dry hop of cruched Peruvian roasted cocoa nibs. Boiled the nibs and cheesecloth in water for 5 minutes. Bottled 10/29/2017

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