Snake bite antidote 12 gal

Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 14.52 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: SIDE EFFECTS 25 gal
Bitterness: 65.6 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
29 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
3 lbs 4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
14.40 oz	Acid Malt (3.0 SRM)	Grain	4
1.50 oz	Warrior [15.0%] - Boil 60 min	Hops	5
15.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	6
2.50 oz	Mosaic [5.0%] - Boil 15 min	Hops	7
2.80 oz	Simcoe [13.0%] - Boil 10 min	Hops	8
1.75 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
2.20 oz	Mosaic [5.0%] - Steep 60 min	Hops	10
2.3 pkgs	Wyeast Ale Blend (Wyeast Labs #1087)	Yeast	11
15.48 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	12

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