13D Foreign Extra Stout-Lion 
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: Malt Licker | |
| Batch Size: 4.25 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 38.4 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 38.5 IBUs | Boil Time: 75 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 4.96 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
4 |
| 4.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
7 |
| 3.52 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
8 |
| 2.08 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
9 |
| 2.08 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
10 |
| 2.08 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
11 |
| 1.92 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
12 |
| 0.96 oz |
Black Malt (Simpsons) (550.0 SRM) |
Grain |
13 |
| 3.50 oz |
Goldings, East Kent [4.0%] - First Wort |
Hops |
14 |
| 1 lbs |
Candi Sugar, Dark (80.0 SRM) |
Sugar |
15 |
| 1.00 items |
Wort Chiller (Boil 16 min) |
Misc |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 13 min) |
Misc |
17 |
| 2.00 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
18 |
| 1.00 items |
Sanitize Spoon!! (Boil 5 min) |
Misc |
19 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
20 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
21 |
Taste Notes
Mash: Chalk 2.0; Gyp 0.0; CalChlr 2.0; Epsom 2.0; Soda 4.0; RA=190
Boil: Chalk 1.0; Gyp 0.0; CalChlr 1.0; Epsom 1.0 Soda 0.0; RA=190
C:S = 1.31 bal/malty. SRM:37.6 Ca:82, Mg:16, Na:45, Cl:62, SO:47Notes
Note: FWH set at minus 10%. This Recipe Has Not Been Rated
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