BeerSmith™ Recipes and Web Editor
*CANNONBALL EXPRESS 2016 silver medalist 
All Grain Recipe
Submitted By: hrlyrydr03 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2015 |
| Color: 33.2 SRM | Equipment: SIDE EFFECTS 25 gal |
| Bitterness: 66.8 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 2.50 oz | Centennial [7.6%] - Boil 60 min | Hops | 7 |
| 3.00 oz | Centennial [7.6%] - Boil 30 min | Hops | 8 |
| 3.75 oz | Cascade [5.5%] - Boil 15 min | Hops | 9 |
| 3.75 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |
| 4.00 oz | Citra [12.0%] - Steep 0 min | Hops | 11 |
| 3 lbs | Honey [Primary] (1.0 SRM) | Sugar | 12 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 13 |
| 1.50 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 14 |
| 1.50 oz | Mosaic [5.0%] - Dry Hop 0 days | Hops | 15 |