Tequila IPL

All Grain Recipe

Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Motueka [7.0%] - Mash Hop Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 6
4.00 oz Motueka [7.0%] - Steep 25 min Hops 7
3.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 8
8.00 oz Motueka [7.0%] - Dry Hop 4 days Hops 9

Notes

Infuse tequila with oak chips for a month in a 16 oz jar, strain the oaks chips out and pour tequila into keg prior to force carbonating

This Recipe Has Not Been Rated

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