Tequila IPL
All Grain Recipe
Submitted By: ScottyB-Brewing (Shared)
Members can download and share recipes
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 30.4 IBUs | Boil Time: 60 min |
Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
1.00 oz |
Motueka [7.0%] - Mash Hop |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
6 |
4.00 oz |
Motueka [7.0%] - Steep 25 min |
Hops |
7 |
3.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
8 |
8.00 oz |
Motueka [7.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
Infuse tequila with oak chips for a month in a 16 oz jar, strain the oaks chips out and pour tequila into keg prior to force carbonatingThis Recipe Has Not Been Rated