BIAB 5.5G Mixed Bag Pale Ale 60 Min

All Grain Recipe

Submitted By: jeremy35 (Shared)
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Brewer: JERM
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: 02 - Jeremy's Pot 5G Batch 60 Minute - BIAB
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: 02 - BIAB - 60min 152F Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
0.50 oz Magnum [12.4%] - Boil 60 min Hops 2
1.00 oz Amarillo [8.6%] - Boil 5 min Hops 3
1.00 oz Citra [13.4%] - Boil 5 min Hops 4
1.00 oz Citra [13.4%] - Steep 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 7
1.00 oz Citra [13.4%] - Dry Hop 3 days Hops 8

Notes

9.0 Gallons of Water Add the 1oz Cryo Citra when wort temp cooled to 140F - Stay for 10 minutes

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