BIAB 5.5G Mixed Bag Pale Ale 60 Min 
All Grain Recipe
Submitted By: jeremy35 (Shared)
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| Brewer: JERM | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: 02 - Jeremy's Pot 5G Batch 60 Minute - BIAB |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: 02 - BIAB - 60min 152F Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 0.50 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Amarillo [8.6%] - Boil 5 min |
Hops |
3 |
| 1.00 oz |
Citra [13.4%] - Boil 5 min |
Hops |
4 |
| 1.00 oz |
Citra [13.4%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
7 |
| 1.00 oz |
Citra [13.4%] - Dry Hop 3 days |
Hops |
8 |
Notes
9.0 Gallons of Water
Add the 1oz Cryo Citra when wort temp cooled to 140F - Stay for 10 minutes
This Recipe Has Not Been Rated
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