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The Visanthe 
All Grain Recipe
Submitted By: blackwedbrew (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Brown Ale (19C) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 25.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 1.00 oz | Liberty [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Liberty [4.3%] - Boil 0 min | Hops | 9 |