Coffee Brown

All Grain Recipe

Submitted By: blackwedbrew (Shared)
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Batch Size: 6.08 galStyle: American Brown Ale (19C)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 25.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 19.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Liberty [4.5%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
0.50 oz Liberty [4.3%] - Boil 0 min Hops 9

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