Ingredients
Amount |
Name |
Type |
# |
8.75 gal |
Dark Mild Water - Dry |
Water |
1 |
6.56 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
12.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
8 |
1.00 oz |
Fuggles [4.9%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Fuggles [4.9%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |