Holgate Nut Brown 8/13/17 
All Grain Recipe
Submitted By: KingZog (Shared)
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| Brewer: King Zog | |
| Batch Size: 11.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 14.22 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: The Altar |
| Bitterness: 25.1 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 10.08 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs 4.00 oz |
Amber Malt (30.0 SRM) |
Grain |
2 |
| 1 lbs 14.08 oz |
Cara-Pils/Dextrine (7.0 SRM) |
Grain |
3 |
| 1 lbs 14.08 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 7.04 oz |
Brown Malt (75.0 SRM) |
Grain |
5 |
| 3.04 oz |
Chocolate Malt (630.0 SRM) |
Grain |
6 |
| 170.00 g |
Macademia Nuts (Mash 40 min) |
Misc |
7 |
| 1.00 oz |
Magnum [15.1%] - Boil 75 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.42 oz |
Goldings, East Kent [5.3%] - Steep 0 min |
Hops |
10 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
11 |
Notes
Chopped & Toasted nuts at 350 degrees for 10 min. removed most burnt pieces. into the top of the mash duign sac rest.This Recipe Has Not Been Rated
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