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Something Old Silver Anniversary Ale 
(1 ratings)
Partial Mash Recipe
Submitted By: egpritch (Shared)Members can download and share recipes
| Brewer: Ewan Pritchard | |
| Batch Size: 2.91 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 113.2 IBUs | Boil Time: 60 min |
| Est OG: 1.178 (39.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.107 SG (25.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Atlanta, GA | Water | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 13 lbs 3.20 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 2.00 oz | Horizon [12.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Nugget [11.3%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Chinook [12.5%] - Boil 10 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.00 oz | Nugget [11.3%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |
by egpritchThis ESB was a huge hit at my parents silver wedding anniversary party.