BeerSmith™ Recipes and Web Editor
Weissbier ( Heffe Weiss ) 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Holte brygghus | |
| Batch Size: 6.60 gal | Style: Weissbier (10A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Ytre Randesund Brygghus |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4.41 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 0.95 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |