Lemon Pale

Brewer: Ytre Randesund brygghus
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Ytre Randesund Brygghus
Bitterness: 27.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	2
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 1.64 oz	Wheat (BestMälz) (2.0 SRM)	Grain	5
0.35 oz	Motueka [7.0%] - Boil 60 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.71 oz	Motueka [7.0%] - Boil 10 min	Hops	8
100.00 g	Lemon Grass (Boil 10 min)	Misc	9
75.00 g	Lime tørket (Boil 10 min)	Misc	10
50.00 g	Bergamot leaf (Boil 10 min)	Misc	11
30.00 g	Lemon Grass tørket (Boil 10 min)	Misc	12
1.76 oz	Amarillo [9.2%] - Boil 5 min	Hops	13
1.76 oz	Motueka [7.0%] - Boil 5 min	Hops	14
1.76 oz	Amarillo [9.2%] - Steep 0 min	Hops	15
1.76 oz	Motueka [7.0%] - Steep 0 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.76 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	18
1.76 oz	Motueka [7.0%] - Dry Hop 4 days	Hops	19

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