JML WHITE HOUSE HONEY ALE (all grain) 
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)
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| Brewer: JML | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Grainfather |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Grainfather typical |
| Est FG: 1.004 SG (1.0° P) | Fermentation: JML, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.92 gal |
Dorval,QC,Canada |
Water |
1 |
| 2.43 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6 lbs 7.53 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 13.55 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 9.03 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 2.21 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 2.21 oz |
Fuggles [4.5%] - Steep 1 min |
Hops |
7 |
| 2.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
8 |
| 1 lbs 1.99 oz |
Honey (1.0 SRM) |
Sugar |
9 |
Notes
Honey added after boil, numbers for mash eff are off.This Recipe Has Not Been Rated
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