JML WHITE HOUSE HONEY ALE (all grain)

All Grain Recipe

Submitted By: GrimmReaperSound (Shared)
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Brewer: JML
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Grainfather
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Grainfather typical
Est FG: 1.004 SG (1.0° P)Fermentation: JML, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.92 gal Dorval,QC,Canada Water 1
2.43 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs 7.53 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
13.55 oz Amber Malt (22.0 SRM) Grain 4
9.03 oz Biscuit Malt (23.0 SRM) Grain 5
2.21 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.21 oz Fuggles [4.5%] - Steep 1 min Hops 7
2.0 pkgs Windsor Yeast (Lallemand #-) Yeast 8
1 lbs 1.99 oz Honey (1.0 SRM) Sugar 9

Notes

Honey added after boil, numbers for mash eff are off.

This Recipe Has Not Been Rated

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