Bell's Two-Hearted Ale (Clone) 
All Grain Recipe
Submitted By: mmast (Shared)
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| Brewer: Me | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Equipment |
| Bitterness: 54.0 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage-bell's |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 13.28 oz |
Pale Malt (2 Row) US (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.05 oz |
Centennial [10.4%] - Boil 45 min |
Hops |
4 |
| 1.05 oz |
Centennial [10.4%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
| 3.00 oz |
Centennial [10.4%] - Dry Hop 0 days |
Hops |
7 |
Notes
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
Notes
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottleThis Recipe Has Not Been Rated
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