Kama Citra

All Grain Recipe

Submitted By: mmast (Shared)
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Brewer: Me
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Equipment
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal IPA Water Water 1
5.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.63 g Calcium Chloride (Mash 60 min) Misc 3
1.05 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.56 g Salt (Mash 60 min) Misc 5
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
0.50 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 20 min Hops 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
2.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 14

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