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Bohemian Pils 
All Grain Recipe
Submitted By: mmast (Shared)Members can download and share recipes
| Brewer: Brewing Classic Styles | |
| Batch Size: 6.00 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Simple Pilsner Water | Water | 1 |
| 2.80 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 0.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 2.22 oz | Saaz [2.6%] - Boil 60 min | Hops | 6 |
| 2.69 oz | Saaz [2.6%] - Boil 30 min | Hops | 7 |
| 1.35 oz | Saaz [2.6%] - Boil 10 min | Hops | 8 |
| 1.35 oz | Saaz [2.6%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 10 |