Belgian Dark Strong Ale

All Grain Recipe

Submitted By: mmast (Shared)
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Brewer: Me
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 24.9 SRMEquipment: My Equipment
Bitterness: 23.5 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Beerse, Belgium Water 1
4.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.86 g Calcium Chloride (Mash 60 min) Misc 3
1.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.57 tsp Lactic Acid (Mash 60 min) Misc 5
0.46 g Salt (Mash 60 min) Misc 6
0.06 g Chalk (Mash 60 min) Misc 7
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 8
3 lbs Caramunich Malt (56.0 SRM) Grain 9
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 10
1 lbs Candi Syrup, D-180 [Boil] (180.0 SRM) Extract 11
2.42 oz Hallertau [4.0%] - Boil 60 min Hops 12
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 13

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