Zombie Dirt

All Grain Recipe

Submitted By: mmast (Shared)
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Brewer: Me
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Equipment
Bitterness: 66.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal IPA Water Water 1
7.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.17 g Calcium Chloride (Mash 60 min) Misc 3
1.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.75 g Salt (Mash 60 min) Misc 5
10 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
1 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
8.00 oz Carapils (Briess) (1.5 SRM) Grain 9
0.50 oz Citra [12.0%] - First Wort Hops 10
1.00 oz Citra [12.0%] - Boil 20 min Hops 11
1.00 oz Citra [12.0%] - Boil 10 min Hops 12
1.00 oz Citra [12.0%] - Boil 5 min Hops 13
1.50 oz Citra [12.0%] - Boil 0 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 16

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