Black Mojo IPA

All Grain Recipe

Submitted By: mmast (Shared)
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Brewer: A. A. Ron
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.33 galStyle Guide: BJCP 1999
Color: 8.3 SRMEquipment: Equipment
Bitterness: 93.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal IPA Water Water 1
7.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.17 g Calcium Chloride (Mash 60 min) Misc 3
1.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.75 g Salt (Mash 60 min) Misc 5
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
12.00 oz Wheat Malt, Dark (9.0 SRM) Grain 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 10
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 13

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