New England IPA

Brewer: me
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.26 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: My Equipment
Bitterness: 54.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	NE IPA Water	Water	1
12.49 g	Calcium Chloride (Mash 60 min)	Misc	2
4.42 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.60 g	Salt (Mash 60 min)	Misc	4
0.13 g	Chalk (Mash 60 min)	Misc	5
10 lbs 2.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
2 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
0.40 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	11
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
1.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	15
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	16

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