bitburger III

All Grain Recipe

Submitted By: mmast (Shared)
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Brewer: me
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Equipment
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Simple Pilsner Water Water 1
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.59 g Chalk (Mash 60 min) Misc 3
0.30 g Salt (Mash 60 min) Misc 4
0.06 g Calcium Chloride (Mash 60 min) Misc 5
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.00 oz Perle [9.0%] - Boil 50 min Hops 8
0.50 oz Hallertau [4.0%] - Boil 15 min Hops 9
0.50 oz Hallertau [4.0%] - Boil 1 min Hops 10
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 11

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