NE IPA II

All Grain Recipe

Submitted By: mmast (Shared)
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Brewer: Me
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Equipment
Bitterness: 95.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.12 gal NE IPA Water Water 1
11.27 g Calcium Chloride (Mash 60 min) Misc 2
3.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.55 g Salt (Mash 60 min) Misc 4
0.12 g Chalk (Mash 60 min) Misc 5
2 lbs 9.93 oz Flaked Oats (2.2 SRM) Adjunct 6
5 lbs 7.86 oz Maris Otter Pale (3.8 SRM) Grain 7
5 lbs 7.86 oz Pale 2-Row (1.8 SRM) Grain 8
8.35 oz Honey Malt (25.0 SRM) Grain 9
0.80 oz Magnum [12.4%] - Boil 30 min Hops 10
0.50 oz Galaxy [14.2%] - Boil 20 min Hops 11
1.49 oz Galaxy [14.2%] - Boil 10 min Hops 12
1.98 oz Galaxy [14.2%] - Steep 20 min Hops 13
0.99 oz Amarillo [8.6%] - Steep 20 min Hops 14
1.0 pkgs London Ale III 1318 (Wyeast #1318) Yeast 15
1.99 oz Galaxy [14.2%] - Dry Hop 3 days Hops 16
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17
1.00 oz Amarillo [8.6%] - Dry Hop 3 days Hops 18

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