Czech Pilsner II

Batch Size: 5.50 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 7.27 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Equipment
Bitterness: 39.7 IBUs	Boil Time: 60 min
Est OG: 1.052 (13.0° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Lager, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.54 gal	Czech Pislner v2	Water	1
0.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.53 g	Chalk (Mash 60 min)	Misc	4
0.53 g	Salt (Mash 60 min)	Misc	5
10 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
11.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
2.00 oz	Saaz [2.6%] - Boil 60 min	Hops	8
2.50 oz	Saaz [2.6%] - Boil 30 min	Hops	9
1.00 oz	Saaz [2.6%] - Boil 15 min	Hops	10
1.00 oz	Saaz [2.6%] - Boil 0 min	Hops	11
1.0 pkgs	Pilsen Lager (Wyeast Labs #2007)	Yeast	12

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