oktoberfest 1

All Grain Recipe

Submitted By: mmast (Shared)
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Brewer: Jamil
Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.54 gal Munich, Germany Water 1
6.78 g Chalk (Mash 60 min) Misc 2
3.07 g Baking Soda (Mash 60 min) Misc 3
1.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 5
3 lbs Munich Malt (9.0 SRM) Grain 6
2 lbs Vienna Malt (3.5 SRM) Grain 7
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.35 oz Hallertau [4.5%] - Boil 60 min Hops 9
0.45 oz Hallertau [4.5%] - Boil 20 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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