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Goronah Bière de Gard Blond 
All Grain Recipe
Submitted By: nbittencourt (Shared)Members can download and share recipes
| Brewer: Nicholas Bittencourt | |
| Batch Size: 3.17 gal | Style: Bière de Garde (24C) |
| Boil Size: 5.01 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Goronah (Inox) |
| Bitterness: 22.0 IBUs | Boil Time: 70 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Antwerp, Belgium | Water | 1 |
| 7 lbs 11.46 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Abbey Ale (Levteck #TeckBrew 40) | Yeast | 5 |