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Witbier limão siciliano e gengibre 
All Grain Recipe
Submitted By: fbsouza (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Witbier (24A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BIAB Fernando |
| Bitterness: 12.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Pilsen Globalmalt (1.9 SRM) | Grain | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 30.00 g | Limão siciliano - raspas (Boil 15 min) | Misc | 7 |
| 120.00 g | Ginger Root (Boil 10 min) | Misc | 8 |
| 0.71 oz | Cascade [5.5%] - Steep 5 min | Hops | 9 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 10 |