SeaWolf Ale2

All Grain Recipe

Submitted By: BrewJunkie_43 (Shared)
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Brewer: Steve Gillam
Batch Size: 10.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 12.21 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Steve's System
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 9.22 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 15.08 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 13.92 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
12.72 oz Roasted Barley (300.0 SRM) Grain 4
8.71 oz Peat Smoked Malt (2.8 SRM) Grain 5
3.10 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.10 tsp Irish Moss (Boil 10 min) Misc 7
2.07 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 8
2.1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9
10.50 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.05 tsp Gelatin (Secondary 5 hours) Misc 11

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