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Bearded Lady #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Tropical Stout (16C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 37.4 SRM | Equipment: Grainfather 23L |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.82 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.82 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.41 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 0.71 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Pacific Gem [15.0%] - Boil 15 min | Hops | 8 |