Hatchtoberfest (Hatch Green Chile Oktoberfest) 
All Grain Recipe
Submitted By: beowulf6561 (Shared)
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| Brewer: beowulf6561 | |
| Batch Size: 5.50 gal | Style: Märzen ( 6A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: My Equipment |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 items |
Campden Tablet (Potassium Metabisulfite) (Mash 5 min) |
Misc |
1 |
| 7 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 12.00 oz |
Caramunich I (Weyermann) (34.0 SRM) |
Grain |
5 |
| 12.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
7 |
| 0.50 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
11 |
| 6.00 oz |
Pepper, Hatch Green Chile (Secondary 5 days) |
Misc |
12 |
Notes
Based on recipe from here: http://www.homebrewing.com/articles/chile-beer/#GreenChileOktoberfest
Planning to actually dry hop with chiles progressively, starting with recommended amount in recipe, tasting after two days, and then adding more chiles to taste over 5-7 days.This Recipe Has Not Been Rated
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