Phil's Rye PA - Extract - Recipe

Phil's Rye PA - Extract

Brewer: Phil Tollison
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: Phil's 10G Setup
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Honey Malt (25.0 SRM)	Grain	1
1 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	2
3 lbs 4.80 oz	LME Pilsen Light (Briess) (2.3 SRM)	Extract	3
3 lbs 4.80 oz	LME Rye (Briess) (9.0 SRM)	Extract	4
0.49 oz	Falconer's Flight 7C's Blend [10.3%] - Boil 60 min	Hops	5
0.49 oz	Falconer's Flight 7C's Blend [10.3%] - Boil 15 min	Hops	6
0.49 oz	Crystal Hop Hash (LD Carlson) [12.3%] - Boil 5 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
0.49 oz	Crystal Hop Hash (LD Carlson) [12.3%] - Dry Hop 7 days	Hops	9