13E American Stout-leaf hops 
(1 ratings)
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: Malt Licker | |
| Batch Size: 4.50 gal | Style: American Stout (13E) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 39.5 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 82.4 IBUs | Boil Time: 75 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 0.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 4 lbs 0.00 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
2 |
| 15.99 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 11.99 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 8.95 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
5 |
| 5.12 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
| 4.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
7 |
| 4.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
8 |
| 4.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
9 |
| 1.76 oz |
Coffee Kiln Malt (165.0 SRM) |
Grain |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Mash Hop |
Hops |
11 |
| 0.50 oz |
Magnum [13.5%] - First Wort |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [15.1%] - Boil 60 min |
Hops |
13 |
| 0.50 oz |
Columbus (Tomahawk) [15.1%] - Boil 45 min |
Hops |
14 |
| 1.00 items |
Wort Chiller (Boil 16 min) |
Misc |
15 |
| 0.50 oz |
Columbus (Tomahawk) [15.1%] - Boil 15 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 13 min) |
Misc |
17 |
| 2.00 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
18 |
| 2.00 oz |
Columbus (Tomahawk) [15.1%] - Boil 5 min |
Hops |
19 |
| 1.00 items |
Sanitize Spoon!! (Boil 5 min) |
Misc |
20 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
21 |
Taste Notes
Mash: Chalk 2.0; Gyp 1.2; CalChlr 2.0; Epsom 2.0; Soda 4.0; RA=190
Boil: Chalk 1.0; Gyp 0.6; CalChlr 1.0; Epsom 1.0 Soda 0.0; RA=190
C:S = 0.71 bitter. SRM:39.7 Ca:132, Mg:16, Na:87, Cl:80, SO:112Notes
Note: FWH set at minus 10%.
BeerSmith™ Recipes and Web Editor
Shakespeare?
by MaltLickerThis is not a bold hoppy stout, but more in the style of Rogue Shakespeare.