Mischievous Hound Brown Ale 
All Grain Recipe
Submitted By: gneslinger (Shared)
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| Brewer: Hoppy DAWG Brewing | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: Hoppy DAWG Brewing - 8 Gal Pot |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.27 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.52 oz |
Caraamber (30.0 SRM) |
Grain |
2 |
| 1 lbs 15.52 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 15.76 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 0.25 oz |
Magnum [11.6%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 0.45 items |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.75 oz |
Willamette [4.5%] - Boil 10 min |
Hops |
8 |
| 0.99 oz |
Cascade [5.4%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
Had a lot of trouble with Mash temp for some reason. Couldn't get to 152 and hold as recipe called. Landed at 148 so added 10 minutes to Mash time.
Day 9 after going into fermenter the FG is 1.008, missing recipe target of 1.013. So, a touch more ABV and dryness (6.8 vs 6.2) than recipe indicated. Still a nice color to the darker side of an Amber. Now to carb.
This totally turned out as a brown ale and a quite good one! Not sure if the wrong grains were in my mix or what but it's very dark, probaly in the 30 - 32 range an flavor is definitely a brown ale. Could be a bit maltier but still turned out very well.This Recipe Has Not Been Rated
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