Pink in the Stink

All Grain Recipe

Submitted By: tidesmatt (Shared)
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Brewer: Matt and Eric
Batch Size: 11.00 galStyle: Fruit Lambic (17F)
Boil Size: 14.03 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Matt's 15 Gallon Setup for 10 Gallon Batches
Bitterness: 1.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Normal Ale Schedule
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
14 lbs 16.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 16.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 0.00 oz Aromatic Malt (26.0 SRM) Grain 4
16.00 oz Oats, Flaked (1.0 SRM) Grain 5
16.00 oz Spelt Malt (3.0 SRM) Grain 6
0.25 oz Strisslespalt [4.0%] - Boil 60 min Hops 7
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8
2.0 pkgs Omega Lactobacillus ( #) Yeast 9
6.00 lbs Raspberry Puree (Secondary 8 weeks) Misc 10
2.00 items Vanilla Bean (Secondary 3 days) Misc 11

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