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cb08 English Ale 2x 
All Grain Recipe
Submitted By: lbecker (Shared)Members can download and share recipes
| Brewer: Leandro Becker | |
| Batch Size: 26.42 gal | Style: English IPA (14A) |
| Boil Size: 30.51 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Blichmann 30G |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48 lbs 8.03 oz | Pilsen (1.8 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt (13.2 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.76 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Nugget [12.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 7 |
| 2.8 pkgs | English Ale (Levteck #TeckBrew 07 ) | Yeast | 8 |