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Kashtuk Kolsch 
All Grain Recipe
Submitted By: MonsterMash (Shared)Members can download and share recipes
| Batch Size: 25.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 29.04 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Pots (30g) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 47 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.80 oz | Styrian Goldings [4.8%] - Boil 60 min | Hops | 2 |
| 1.50 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Select Spalt [3.2%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Hallertauer [2.3%] - Boil 0 min | Hops | 6 |