Kashtuk Kolsch

All Grain Recipe

Submitted By: MonsterMash (Shared)
Members can download and share recipes

Batch Size: 25.00 galStyle: K├Âlsch ( 6C)
Boil Size: 29.04 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Pots (30g) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
47 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.80 oz Styrian Goldings [4.8%] - Boil 60 min Hops 2
1.50 oz Northern Brewer [9.0%] - Boil 60 min Hops 3
2.00 oz Saaz [4.0%] - Boil 30 min Hops 4
2.00 oz Select Spalt [3.2%] - Boil 20 min Hops 5
2.00 oz Hallertauer [2.3%] - Boil 0 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine