Helles1

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.55 galStyle: Munich Helles ( 4A)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Steve's No Chill
Bitterness: 19.5 IBUsBoil Time: 45 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
300.00 ml Sauergut (Mash 0 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
1.05 g Antioxin SBT (Mash 60 min) Misc 4
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 6
1.11 Mash Cap (Mash 60 min) Misc 7
0.35 oz Herkules [16.2%] - Boil 40 min Hops 8
1.11 Protofloc Soak (Boil 20 min) Misc 9
2.00 g Irish Moss (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.71 oz Saaz [3.8%] - Steep 30 min Hops 12
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 13
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14

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