MrCajuns Flatulent APA

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: Mr Cajun
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Braumeister 50L
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Braumeister3 step light body 76% efficiency
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.06 oz Centennial [10.0%] - Boil 30 min Hops 5
1.06 oz Chinook [13.0%] - Boil 30 min Hops 6
1.06 oz Citra [12.0%] - Boil 30 min Hops 7
1.06 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.06 oz Centennial [10.0%] - Boil 10 min Hops 9
1.06 oz Chinook [13.0%] - Boil 10 min Hops 10
1.06 oz Simcoe [13.0%] - Boil 10 min Hops 11
1.06 oz Citra [12.0%] - Boil 10 min Hops 12
0.66 tsp Irish Moss (Boil 10 min) Misc 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.41 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.41 oz Chinook [13.0%] - Dry Hop 5 days Hops 16
1.41 oz Citra [12.0%] - Dry Hop 5 days Hops 17
1.41 oz Simcoe [13.0%] - Dry Hop 5 days Hops 18
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