MrCajuns Flatulent APA

Brewer: Mr Cajun
Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 15.61 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Braumeister 50L
Bitterness: 75.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Braumeister3 step light body 76% efficiency
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.06 oz	Centennial [10.0%] - Boil 30 min	Hops	5
1.06 oz	Chinook [13.0%] - Boil 30 min	Hops	6
1.06 oz	Citra [12.0%] - Boil 30 min	Hops	7
1.06 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
1.06 oz	Centennial [10.0%] - Boil 10 min	Hops	9
1.06 oz	Chinook [13.0%] - Boil 10 min	Hops	10
1.06 oz	Simcoe [13.0%] - Boil 10 min	Hops	11
1.06 oz	Citra [12.0%] - Boil 10 min	Hops	12
0.66 tsp	Irish Moss (Boil 10 min)	Misc	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.41 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	15
1.41 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	16
1.41 oz	Citra [12.0%] - Dry Hop 5 days	Hops	17
1.41 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18

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