American Wheat (1.1) (1 ratings)

All Grain Recipe

Submitted By: Kaz (Shared)
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Brewer: Brad Channing
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: 5 Gallon Batch BIAB Keggle
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.58 gal Distilled Water Water 1
2.75 gal Lancaster Water Water 2
5 lbs 1.06 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
3 lbs 0.14 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
2 lbs 1.41 oz Pale Malt, 2 Row (3.0 SRM) Grain 5
0.26 oz Mosaic [12.7%] - Boil 60 min Hops 6
0.51 oz Mosaic [12.7%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.10 items chiller (Boil 15 min) Misc 9
0.76 oz Mosaic [12.7%] - Boil 2 min Hops 10
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 11

Ratings

by Kaz

This was a great easy drinking American wheat, the Mosaic hops gave it real fruitness that I've never had before. Will definitely make again.

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