Oktoberfest - Cheke

All Grain Recipe

Submitted By: bcheek64 (Shared)
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Brewer: Bobby Cheek
Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Three Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5.97 oz Caramunich Malt (56.0 SRM) Grain 4
5.97 oz Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Hallertau [3.8%] - Boil 60 min Hops 6
0.50 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 15 min Hops 7
0.50 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 5 min Hops 8
1.0 pkgs German Lager (White Labs #WLP830) Yeast 9

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