Oktoberfest - Cheke
All Grain Recipe
Submitted By: bcheek64 (Shared)Members can download and share recipes
Brewer: Bobby Cheek | |
Batch Size: 5.00 gal | Style: Märzen ( 6A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 9.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Three Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
4 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
5.97 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
5.97 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
1.50 oz | Hallertau [3.8%] - Boil 60 min | Hops | 6 |
0.50 oz | Tettnang (Tettnang Tettnager) [3.7%] - Boil 15 min | Hops | 7 |
0.50 oz | Tettnang (Tettnang Tettnager) [3.7%] - Boil 5 min | Hops | 8 |
1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |