APACascitra

All Grain Recipe

Submitted By: Dexavator (Shared)
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Brewer: Victor Delgado
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Beerbot 20
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: IPA
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 1.64 oz CHÂTEAU CARA GOLD NATURE® (60.9 SRM) Grain 2
0.11 oz Magnum [13.2%] - Boil 60 min Hops 3
0.35 oz Cascade [5.5%] - Boil 15 min Hops 4
0.35 oz Citra [12.0%] - Boil 15 min Hops 5
1.41 oz Cascade [5.5%] - Steep 15 min Hops 6
1.41 oz Citra [12.0%] - Steep 15 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.76 oz Cascade [5.5%] - Dry Hop 3 days Hops 9
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 10

Notes

Based on Brulosolophy's exbeeriment, I dropped the hops for DH in the beginning of the fermentation. Worked like a charm. In a next version I would use less caramel and a lighter one like caramalt o Swaen Cara Belge, probably down to 5%.

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