Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.47 g |
Sodium Carbonate (Mash 60 min) |
Misc |
2 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.61 items |
Campden Tablets (Mash 60 min) |
Misc |
4 |
| 0.61 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
| 3 lbs 15.49 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 7.05 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
7 |
| 5.29 oz |
Brown Malt (Simpsons) (150.0 SRM) |
Grain |
8 |
| 3.53 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
9 |
| 4.94 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
| 0.63 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
11 |
| 0.32 oz |
Glacier [5.6%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
13 |
| 0.96 items |
Vanilla Beans (Secondary 10 days) |
Misc |
14 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Requested
by FrazerMy brothers friend had tried a marshmallow porter @edcraftbeerfest 2016
He had never tasted the like and had struggled to find anything like it again so asked me to brew it.
Graham liked this version, apparently it was not quite as sweet as he remembered. I thought it was sweet with the lactose and the vanilla coming through. Was it marshmallow? Not so sure but dark malts counter the sweetness.