Tramonto Amber 
All Grain Recipe
Submitted By: Twodogtempletown (Shared)
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| Brewer: Nick | |
| Batch Size: 27.74 gal | Style: American Amber Ale (19A) |
| Boil Size: 32.33 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: BivouaK 100l |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 39.63 gal |
Les Gets |
Water |
1 |
| 20.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2 lbs 3.27 oz |
Caramunich Malt (45.7 SRM) |
Grain |
4 |
| 11 lbs 0.37 oz |
Caramel/Crystal Malt - 20L (2.5 SRM) |
Grain |
5 |
| 11 lbs 0.37 oz |
Munich Malt - 10L (7.6 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Caraaroma (203.0 SRM) |
Grain |
7 |
| 35 lbs 4.38 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
8 |
| 1.41 oz |
Mosaic [12.8%] - Boil 60 min |
Hops |
9 |
| 1.76 oz |
Mosaic [12.5%] - Boil 15 min |
Hops |
10 |
| 2.82 oz |
Mosaic [12.5%] - Boil 10 min |
Hops |
11 |
| 20.00 g |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 3.53 oz |
Wai iti [3.0%] - Boil 5 min |
Hops |
13 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
Strike with 66l at 71c....looking for 69c mash temp .Sparge at 69c to make 125l into boil tun. 70g yeast.This Recipe Has Not Been Rated
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