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Stock Ale #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Old Ale (17B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 42.8 SRM | Equipment: Grainfather |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.82 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 3.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |