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Golden Flanders #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |