Church Lane Tart #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)
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| Brewer: Schreiner Ramsey Coop | |
| Batch Size: 7.13 gal | Style: English Porter (13C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 38.1 SRM | Equipment: Grainfather |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.22 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
| 3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 0.71 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Pacific Gem [15.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Brettanomyces Lambucus (Wyeast Labs #5526) |
Yeast |
9 |
Notes
Pre-acidify to pH4.5 using lactic acid to improve attenuation.This Recipe Has Not Been Rated
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