Spin Cycle Pale 20L

All Grain Recipe

Submitted By: SteakFury (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: ROBOBREW
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.77 gal HC Water 2017 Water 1
8 lbs 15.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
1.38 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.76 g Calcium Chloride (Mash 60 min) Misc 8
0.65 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.36 g Calcium Chloride (Sparge 60 min) Misc 11
0.30 oz Citra [12.0%] - Boil 60 min Hops 12
1.25 oz Citra [12.0%] - Boil 15 min Hops 13
0.60 oz Citra [12.0%] - Boil 5 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15

Notes

13l

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