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Wild Yak Pacific Ale - All Gran 
All Grain Recipe
Submitted By: AmatureHour (Private)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Keggle - for 19L Keg (21L Batch) |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.41 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8 lbs 5.63 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3 lbs 12.13 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.88 oz | Galaxy [14.0%] - Steep 15 min | Hops | 4 |
| 0.88 oz | Cascade [5.5%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 1.76 oz | Melba [10.3%] - Dry Hop 3 days | Hops | 7 |
| 0.88 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 8 |
| 0.88 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |